Julie's blog

One Thousand Opportunities for the Land of the Thousand Hills

Sometimes, a flash of genius for a great development idea can strike you in the kitchen.

Providence Tuyisabe was struck by this flash three years ago when he was experimenting at home with different fruit juices and ginger, a spice that is an integral part of Rwandan dishes. “My friends and colleagues loved the drink and asked for it every time they visited me,” Tuyisabe recalls.